Desi Cow Ghee

Ghee is a type of clarified butter widely used in Indian cuisine and Ayurvedic medicine. It is made by slowly simmering butter to remove water and milk solids, leaving behind pure golden fat with a rich, nutty flavor. Ghee is highly valued for its long shelf life, high smoke point, and ability to enhance the taste of various dishes, from curries and rice to baked goods.

Health Benefits: 

Ghee is packed with healthy fats, aids digestion, boosts immunity, and supports brain function while also being beneficial for skin and joint health.