Desi Cow Curd

Curd is a dairy product made by coagulating milk with the help of natural bacteria or added culture. It has a creamy texture and a slightly tangy taste, making it a staple in many cuisines worldwide. Curd is commonly consumed as a side dish, used in cooking, or blended into refreshing drinks like buttermilk and smoothies.

Health Benefits: 

Curd is rich in probiotics, which promote gut health, improve digestion, and boost immunity while also being a great source of calcium and protein.